£24.95 per head - book in advance with Cafe Iguana for the days leading up to Christmas (December?)

Starters

Brandied Wild Mushrooms with Red Rice Rissotto (V)

Goat’s Cheese and Red Onion Rosti with Roasted Cherry Tomato Sauce

Crispy Griddled Lemon and Basil Polenta topped with Roasted Aubergine and Tomato Guazzetto (V)

Hot Bloody Mary Soup (V)

Main Dishes

Red Wine and Brie Nut Roast served with Crispy Roast Potatoes and all the seasonal trimmings - shock horror it's not vegan - shame!!!

Globe Artichoke stuffed with Wild Mushroom and Marscapone on Roasted red Pepper and Roquette Mash (VO)

Caramelised Onion and Lentil Wellington with Crispy Roast Potatoes and all the seasonal trimmings (VO)

Chestnut, Spinach and Mushroom Filo Torte on Wild Rice and Mung Bean Pilaf with Tomato and Ginger Coulis (V)

Desserts

Pecan, Fig and Chili Tart with Brandy Cream (VO)

Rich Fruit Cake topped with Hot, Sautéed Cherries in Mulled Port Syrup (V)

Chestnut and Chocolate Ice Cream with a rich Orange and Chocolate Coulis

Digestif

Organic Mulled Wine (V)

Liqueur Coffee (Brandy, Cointreau, Amaretto or Whisky) (V)

Selection of Speciality Fairtrade Teas and Coffee (VO)